Restaurant & Catering SA is the peak industry body representing the hospitality industry in the state. We are a not-for-profit employer association that serves and represents members of the Restaurant and Catering industry throughout South Australia. Members of the association consist of restaurateurs, café operators, caterers and suppliers to the industry.
05 Aug 2014 >> Awards for Excellence 2014 Winners Announced - Congratulations to the winners and finalists from the 2014 Awards for Excellence. The awards were presented last night at a gala dinner for 1100 guests at the Adelaide Entertainment Centre. Click here to download the media release.... [more]
24 Jun 2014 >> 2014 Awards for Excellence Finalists announced - The Annual General Meeting of Restaurant & Catering SA was held last night at the Adelaide Pavilion. The new board was announced with Michael Sfera at the helm as President and the other members of the board confirmed as Tony Bailey, Lisa Dowdy, Davide La Scala, Richard Finlayson, Camillo Crugnale a... [more]
20 Jun 2014 >> Restaurant Mentoring Program - The Restaurant Mentoring Program offers a unique small group session with other operators to identify areas for improvement The group session is followed by a one-on-one with the mentor to find solutions and strategies to grow your business and to support your continuous improvement. Click here to d... [more]
16 Jun 2014 >> Chair Yield - are you getting value from your customer - This clip is from the R&CSA Industry Day - Stirring the Pot.
Matteo Pignatelli, George Belperio and George Sykiotis talk about the importance of chair yield. Click here to watch the clip.... [more]
10 Jun 2014 >> R&CSA Industry Day 2014 - George Sykiotis of MAdE Establishment Group talks about the impact celebrity chefs have had on the industry. - R&CSA Industry Day 2014 held a panel discussion with 3 successful restaurateurs. This 1 minute video has George Sykiotis of MAdE Establishment Group talk about how his business partner George Colombaris success on Masterchef has impacted the way customers dine out and why it is important to adapt to... [more]
We exist for the sole purpose of protecting and servicing the interests of the industry and the viability and profitability of those enterprises operating within the industry.
We are part of an effective national network that provides operators at a local level with a voice on issues of national importance to the industry.
Our vision is to achieve a restaurant and catering industry, which enjoys support through excellence, professionalism and staff commitment. Our mission is to lead the restaurant and catering industry and to help members improve their business.
Become a Member
Join the Restaurant & Catering Association of South Australia. You will benefit from the many services that the RCSA provides it's members such as discounted merchant facilities, industry legislation advice & support, recognised awards and much more.
Click here for more information.
Ph 08 8351 7837
Fax 08 8351 7839
10 Kingston Avenue
Richmond SA 5033
PO BOX 3261
Rundle Mall Adelaide SA 5000
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