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20 Oct 2008 >> Profitable Menu Workshop by Ken Burgin

The menu is your key sales document, so smart design and pricing is essential, all based on an honest understanding of costs. When times are tough, everyone needs to take a fresh look at menu marketing - Profit is not a Dirty Word!
Link to the presentation can be found at http://www.profitablehospitality.com/public/750.cfm
Presented for Industry Day by Ken Burgin - Profitable Hospitality.

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