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The Essential Ingredient –

The Official Association Magazine of

Restaurant & Catering SA

The indispensable reference magazine for Restaurant and Catering professionals: profiling the very latest and best in products and services available to the Restaurant & Catering Industry.

BUSINESS TO BUSINESS READERSHIP

Copies will be distributed direct to all Restaurant & Catering Association Members throughout South Australia.

Restaurant & Catering SA is the peak organisation representing the interests of Restaurateurs, Cafes and Caterers across SA. It’s Members and Associate Members are drawn from the full range of Restaurant, Catering & Hospitality Industry Firms and Organisations, including: Catering Supplies & Equipment, Brewers, Wines & Spirits, Hospitality Training, Food Suppliers, Advertising & Promotional

Merchandise, to list but a few. The perfect networking tool for putting buyers and sellers in touch with each other.

INFLUENTIAL READERSHIP -THAT WANTS TO HEAR FROM YOU

South Australian Restaurateurs and Catering members employ 15,000 people and turns over more than $50million pa.

If you want to tap into this lucrative market, then there is no better opportunity to get your message across than direct to the owners, chefs and CEO’s of Restaurants and Catering Organisations who receive their regular copy of the Restaurant & Catering SA magazine.

INDUSTRY NEWS

Covering the very latest in Industrial Relations, Regulatory Issues, Reports & Analysis on Industry Trends in Marketing, Tourism Promotions and the latest Products & Services.

MULTIPLE COPIES -MULTIPLE READERS

Expect every copy to attract multiple readers: this is a working reference tool that owners, chefs, management and staff working in every Restaurant and Catering establishment will need to refer to frequently.

VALUE - ECONOMY - CHOICE

Match your budget and tailor your message to meet your needs. Promotional options range from basic Directory Listings, to a Display Feature Advertisement, or even an Advertorial Company Profile.

ADVERTISING

Download the "Essential Ingredient" Media kit for advertising details.

 

For further Inquiries and Promotional Opportunities please call Sally Neville at R&CSA.

Sally Neville
Chief Executive Officer
Restaurant & Catering SA
Mob 0411 836 423
Ph 08 8351 7837
Fax 08 8351 7839
Email rcsa@restaurantcater.asn.au